The program includes a total of 1500 hours divided into:
lectures, practical exercises,
internships at companies (with which collaboration agreements will be finalized)
and individual study and preparation activities.
Each module explores sterilization processes and the
regulations of the different sectors (pharmaceutical,
food, medical devices).


In particular,

the program is structured as follows:

20 CFU

of lectures delivered in a blended format (in person and online –
live or recorded) at the University of Pavia facilities,
with experts from the relevant sectors.

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of internship at companies affiliated with the University of Pavia
to put into practice what has been learned and develop a thesis
(literature-based or experimental).

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final examination with discussion of the Master’s thesis
(University supervisor and Company supervisor).

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Lectures in a blended format (in person and online – live or recorded)
at the University of Pavia, with contributions from experts.

20 CFU

Internship at companies affiliated with the University of Pavia
to apply what has been learned and develop the thesis.

20 CFU

Final examination with discussion of the Master’s thesis
(University supervisor and Company supervisor).